Subjects studied at the department

Name of the discipline

Brief information about the discipline

1.

Use of agricultural and reclamation equipment

The purpose of the course is to teach students the possibilities and laws of the effective use of agricultural and land reclamation methods, to increase the efficiency of their use in the performance of mechanized processes, to give theoretical and practical knowledge on the formation of a worldview.

The objectives of the course are to give students deep knowledge and practical skills for solving engineering issues, such as types of agricultural and water management processes, tools and energy, device, principle of operation, technological adjustments of agricultural and reclamation techniques used in mechanized work, their selection and preparation for work.

2.

Diagnostics and technical service of agricultural and reclamation equipment

The purpose of the course is to give students knowledge on how to determine the causes of technical conditions and malfunctions of agricultural and reclamation equipment without dividing it into parts with the least amount of time and effort, how to organize their maintenance, methods for the effective use of diagnostic technologies and technical means, and how to provide solutions to complex problems. questions related to them.

Course objectives: providing students with technical means for diagnosing and maintaining equipment and tools for agricultural and reclamation equipment, analyzing test methods, activities and processes of maintenance enterprises, technological development, design, use of information and communication technologies and prospects for its development consists of the formation of knowledge and practical skills.

3

Marketing of agricultural and reclamation techniques

The purpose of the course is to explain to students the concept, essence and purpose of marketing, to teach the state of the marketing environment of the market for agricultural and land reclamation equipment, to give theoretical and practical knowledge on the development of the field of marketing, and to form their scientific outlook.

The objectives of the course are to form and stimulate the marketing goals of agricultural and reclamation equipment among students, to ensure the validity of their acceptance, to understand the concept of development, features, methods of forming competitive markets for new agricultural and reclamation equipment. , the interaction of dealer activity and the principles of modern service, consists in the formation of knowledge, skills and abilities corresponding to the area of ​​specialization.

4

Service of technical systems in the agro-industrial complex

The purpose of the course is to form students' theoretical and practical knowledge about technical systems in the agro-industrial complex: the production of agricultural machinery, supply to consumers, maintenance and organization of maintenance of use systems.

The objectives of the course are to familiarize students with technical systems in the agro-industrial complex: to analyze the activities of the production of agricultural machinery, deliveries to consumers, maintenance and service of existing systems, to give knowledge about the directions of their development, to use new innovative techniques and technologies to solve engineering problems, such as identifying their prospects, is to ensure that they have in-depth knowledge and practical skills.

5

«Recovery of agricultural and water engineering resources»

The purpose of the course is to provide students with knowledge on the use of advanced methods of resource conservation of agricultural and water resources, teaching the theoretical and practical foundations of improvement, features of resource conservation and improving resource indicators, the formation of a scientific worldview.

The objectives of the course are to study and analyze the effect of corrosion of parts on the performance of machines, theoretical substantiation of the parameters of corrosion-resistant materials, substantiation of the technology for restoring the resource of parts and operating parameters, methods for determining the composition of the layer of a restored part and determining the indicators of corrosion resistance of components and the formation of knowledge and practical skills.

6

Fundamentals of using machines.

The purpose of the course is to teach students the possibilities and laws of increasing the efficiency of using machines when performing agricultural production processes, to form an optimal and appropriate composition of production tools and increase the efficiency of using machines, to give knowledge about achieving high results when performing mechanized processes, to form a scientific worldview.

The objectives of the course are the theoretical and practical foundations for increasing the productivity of machines used in the implementation of resource-saving production technologies, the theoretical foundations of their effectiveness, the procedure for choosing the optimal composition and dimensions of the machine-tractor unit. , innovative control systems and machine devices, telemechanics and the prospects for its development lies in the formation of deep knowledge and practical skills in solving engineering problems.

7

Ergonomics of agricultural machinery

The purpose of the course is to acquaint students with the conditions of the workplace created for the operator of agricultural tractors and self-propelled machines, the requirements and measures to ensure the safety of equipment when using tools used in the management process, modern control and design systems in equipment, and also form their scientific outlook.

The objectives of the course are the use of controls at the operator's workplace when managing agricultural machinery, the formation of deep knowledge and practical skills that allow solving engineering and technical issues of ensuring the safety of machines, the formation of the ability to apply the acquired knowledge in practice with a methodical approach to the processes of teaching their ergonomic indicators.

8

Use of innovative equipment and technologies.

The purpose of the course is to familiarize students with the possibilities and patterns of increasing the efficiency of using machine and tractor units in the production of agricultural products, methods for analyzing production processes, procedures for identifying problems and solving them, forming the optimal target composition of production means using innovative methods of machine control, knowledge formation and scientific outlook to ensure the effective use of agricultural machinery through the use of innovative techniques and technologies in production.

The objectives of the course are to give the main directions for increasing the productivity of machine and tractor units used in the implementation of agricultural production technologies, factors affecting the productivity and quality of machines, identifying existing problems in production processes, analyzing them and following the procedures for solving them and forming deep knowledge and practical skills. , which allow solving such engineering problems as the selection and implementation of innovative techniques and technologies in production.

9

Fundamentals of Scientific Research

The purpose of the course is to teach students science, engineering and technology, problem posing, formulating the topic, object and subject of research, scientific forecast (hypothesis), law, principle, content, theory, experiment, methods and types of research, the use of a strain gauge station in the process of scientific research , the formation of knowledge and a scientific outlook, use strain gauges, oscilloscopes, amplifiers, sensors used to measure force, machine power, torque and other measuring instruments, conduct scientific research in the field of improving the designs of machines and mechanisms.

The objectives of the course are to provide students with deep knowledge and practical skills in solving engineering problems, such as the main content of scientific research, as well as the structure, types, methods of conducting experiments, processing the results, drawing conclusions, familiarization with the procedures and rules for implementing processes.

10

Operation of agricultural machinery and technical service

The purpose of the course: the effective use of means and methods of agricultural machinery and maintenance in agricultural production, the solution of complex issues related to the use of agricultural machinery and the acquisition of new theoretical knowledge on their operation, agriculture. It consists in the formation of the optimal composition of the economy. equipment, a scientific view on the implementation of constructive and technological calculations.

The objectives of the course are to solve engineering issues, such as the theoretical and practical foundations for increasing the productivity of machine and tractor units, choosing the optimal composition of units, principles and methods for improving maintenance systems for domestic and foreign equipment, assessing their economic efficiency, and developing deep knowledge and practical skills.

11

Mechanization of agricultural production

The purpose of the course is to provide students with knowledge on the basics of highly efficient use of mechanization in the field of agriculture, the construction and operation of tractors and working machines, as well as the selection of their types suitable for local conditions, the formation of a scientific worldview suitable for specializing in the field of process engineering.

The objectives of the course are to familiarize students with the device, work, technological adjustment, selection, preparation for work, harvesting grown products, pre-treatment, storage technologies and operating rules for tractors and agricultural machines used in the mechanization of agricultural work and consists of the formation of knowledge and practical skills

12

Technical support of mechanized works

The purpose of the course is to give students theoretical and practical knowledge on the maintenance of machines, their main malfunctions, technical condition, designs, technical diagnostics of their main equipment, repair and maintenance base, technology for organizing maintenance of machines, providing fuel and lubricants, the formation of a scientific worldview.

The objectives of the course are to teach students the basics of maintenance, breakdowns that occur in machines, their leakage, elimination, provision of spare parts, fuels and lubricants, assessment of the technical condition, methods of diagnostics and repair, maintenance bases, organization of storage, technology, effective use and training students in procedures and rules of use,

formation of knowledge and skills.

13

Resource-saving techniques and technologies

The purpose of the course is to give students advanced technologies for the use of resource-saving techniques and technologies in agriculture, modern scientific and technical areas of energy, opportunities to improve the efficiency of the use of techniques and technologies, knowledge on creating the optimal target composition of resource-saving technologies.

The objectives of the course are to provide students with in-depth knowledge and practical skills for solving engineering problems, such as the principles of intensive production technologies, the theoretical foundations of resource efficiency, parameters and indicators of resource efficiency when operating aggregates, the process of resource-saving tillage, remote control and prospects for its development.

14

Performance management of machine-tractor units

The purpose of the course is to give students the theoretical foundations of technical knowledge, methods of using machine-tractor units with high productivity, the choice of high-intensity and resource-saving methods of movement when growing crops, adapted to their economic capabilities, methods for optimal use of the technological capabilities of machine-tractor units in the implementation of complex production processes, growing crops. To give the necessary knowledge about the essence of the methods of energy analysis of cultivation technologies and the use of machine-tractor units, methods for substantiating the optimal composition of machine-tractor units, determining and analyzing indicators of their use, and practical application.

The objectives of the course are to give students theoretical knowledge and practical skills, as well as to form a methodological approach and worldview to the technological processes performed by machine-tractor units in agricultural production.

At the master's course

Name of the discipline

Brief information about the discipline

1

Fundamentals of operation of agricultural machinery and technical service

The purpose of the course is to teach masters the basics of developing technical systems in the agro-industrial complex and the effective use of techniques, the possibilities and patterns of increasing the efficiency of using machine-tractor units available in farms and clusters that produce agricultural products, the basics of the technical use of machines and, on this basis, the optimal formation of taking into account production conditions, the development of an enterprise maintenance system, the creation of a remote control system for agricultural machinery, the provision of knowledge and skills regarding the prospects for increasing the efficiency of using machine and tractor units.

The objective of the subject is the theoretical and practical foundations for increasing the productivity of machine-tractor units used in the implementation of production technologies, the theoretical justification of their effectiveness, the selection of the optimal composition of the machine-tractor unit, taking into account the soil and climatic conditions of farms and clusters, the formation of deep knowledge and practical skills, allowing to solve such engineering issues as remote control and increasing the efficiency of the technical use of machines, identifying problems in technical systems, analyzing and preparing recommendations for solving them, creating innovative developments, choosing techniques and technologies capable of introducing them into production.